Ginger (Zingiber officinale) has been widely used among many cultures for centuries for its medicinal properties and as a common ingredient in cuisine. Ginger is commonly produced in India, Indonesia, Australia, Jamaica and Fiji. The root of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice.
Ginger has many great benefits and is extremely low in calories. It is also an excellent source of: Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Folate, Vitamin C, Vitamin E as well as Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium and Zinc.
Ingredients: Ginger root (Zingiber officinale)
If you are pregnant or breast-feeding you should consult with a doctor before use. If you are on any medications check with your doctor, or pharmacist before taking any supplement.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, test, cure or prevent any disease.