Moringa Hibiscus Tea is Nutritious and Naturally Caffeine-Free
Moringa is an ancient nutritional phenomenon and is the most widely cultivated species of the genus Moringa and is sometimes called the drumstick tree, horseradish tree, miracle tree, never die tree, tree of life, mulangay and marango. This nutrient-dense, drought-resistant tree has been used as a medicine in India for at least 4,000 years and is now being grown in tropical and sub-tropical areas across the globe.
Organic Moringa tea is a nutrient-dense powerhouse packed with over 90 all-natural, plant-based vitamins and minerals, 30% vegetable protein and all eight essential amino acids. Moringa contains 7x the Vitamin C found in oranges, 4x the calcium of milk, 4x the Vitamin A of carrots, 3x the potassium of bananas and essential trace minerals such as iron and zinc.
Hibiscus is an annual plant that is used for medicinal purposes. It is native to Africa but found in many tropical countries. Formally known as Hibiscus sabdariffa, the medicinal species of Hibiscus has a yellow flower with a red center. The red calyx is the structure that supports the flower bloom and is the portion that makes rich, potent Hibiscus Tea. Although the flowers are fragrant and sweet, the tea has a slightly sour flavor, similar to that of cranberries.
INGREDIENTS: Dried Moringa oleifera and Hibiscus sabdariffa.
BREWING INSTRUCTIONS: Add 1 tea bag to 8oz cup. Pour boiling water and steep 3-5 minutes.
Remove bag and flavor as desired.
CAUTION: If you are pregnant, breastfeeding, you are on any medications consult with a doctor before use.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, test, cure or prevent any disease.