6 Tips for Cooking with Moringa Powder

It’s officially the holiday season and we are excited to welcome this special time of year in a healthy way. Winter holidays are notorious for unhealthy habits, especially indulging in many sugary and fatty foods. At Zokiva, we believe you can have a delicious holiday season while still making your health a priority. When it comes to baking, our Organic Moringa Powder is a terrific addition to many recipes to keep your holidays nutritiously scrumptious.

Moringa is one of nature’s most potent superfoods. With nearly 100 phyto-nutrients, Moringa is a powerhouse of antioxidants, vitamins, minerals and other wholesome compounds with a variety of health benefits that help keep bodies healthy and thriving. In fact, between the potential introduction of germs and late nights of holiday gatherings, Moringa is the perfect superfood to be working for your body during this season.

Incorporating Moringa Powder into your holiday meals is very simple. Moringa Powder is a wonderful added ingredient to amplify the nutrients of almost any dish. It’s earthy and nutty flavor blends naturally with both sweet and savory foods you’re already serving this holiday season. Here are some tips and ideas for cooking with Moringa Powder:

Tip #1: The absolute easiest way of cooking with Moringa Powder is to sprinkle it on top of a dish before serving. Moringa is an herb after all so you can think of it like a garnish or flavor topping.  This works particularly well for savory dishes such as soups, stir fries or curries, or atop chicken, fish or tofu.

Tip #2: Similarly, you can user Moringa as a nutritious spice and mix Moringa Powder into warm savory dishes. In addition to the examples above, try it in casseroles, stews, and roasted vegetables.

Tip #3: When baking with Moringa, replace a portion of flour with an equivalent amount of Moringa. Just as you would the flour, mix Moringa Powder with dry ingredients. Consider sifting it to ensure it is not clumpy and spreads evenly in your baked good. Try Moringa Powder in breads, pancakes, cookies, cupcakes and muffins for a superfood green delight.

Tip #4: Drink Moringa Powder in fresh juices or smoothies. For breakfast or snacks this holiday season, take the extra time to squeeze fresh fruits into juices and then add two teaspoons of Moringa Powder to rev up the nutrients. These fruit/Moringa blends can give you lots of natural energy for the day.

Tip #5: Moringa Powder is a wonderful addition to dips too. If your family enjoys snacking on veggies or crackers with hummus, guacamole, baba ganoush or other dips, mix in a teaspoon of Moringa Powder as well. Everyone will get an extra dose of nature’s best nutrients without even realizing it.

Tip #6: Even if the weather is cool out, you can enjoy a refreshing fruit and Moringa popsicle as a treat.  Puree your favorite fruits along with Moringa Powder and then freeze them with popsicle sticks. After a few hours you’ll have a delicious frozen dessert that is super healthy. Plus, a green hued popsicle is fun for everyone to eat. 

We hope you have a magical holiday season filled with joy, love and health!



If you are pregnant or breastfeeding, consult with a doctor before use. If you are on any medications check with your doctor or pharmacist before taking any supplement.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, test, cure or prevent any disease.


Zokiva Nutritionals
Zokiva Nutritionals


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