You’ve probably been cooking with olive oil for years. Maybe recently you introduced a few more nutritious cooking oils to your repertoire like nut, seed or fruit oils. If you’re looking for a new one to try, one that is probably more nutritious than any you’re currently using, look no further than Zokiva’s 100% Virgin Red Palm Oil.
Lusciously rich in vitamins, trace minerals, antioxidants and essential fatty acids, Red Palm Oil is absolutely amazing for your entire body. From your outermost skin to your innermost heart, Red Palm Oil is being touted as the top cooking and beauty oil. And it has a history of benefits on its side. Red Palm Oil was found in the tombs of Egyptian pharaohs indicating it has been perceived as a precious commodity for thousands of centuries.
Red Palm Oil is comprised of healthy fats including 50% saturated fats, some monounsaturated and poly unsaturated fats, and palmitic and oleic essential fatty acids that support its ability to reduce body swelling that leads to disease and the effects of aging. Unlike other fatty oils, Red Palm Oil has medium-chain triglycerides that help the cardiovascular system by preventing and reducing plaque build-up in arteries. Without these blockages, the risk of heart attack, stroke and other blood pressure and blood circulation related issues are greatly reduced. The healthy fat profile of Red Palm Oil also contributes to lowering cholesterol within a normal range and supports a faster metabolism for increased weight loss.
Furthermore, Red Palm Oil is a wonderful source of tocotrienols. These Vitamin E antioxidants help protect and defend cells from free radicals that damage cellular DNA. They are particularly good for the heart. Research shows tocotrienols reduce the risk of stroke by up to 50% and have tremendous benefits in improving blood circulation throughout the body.
Additionally, Red Palm Oil contains a form of Vitamin A called carotene or beta-carotene. This is the nutrient found in carrots, sweet potatoes and tomatoes, which give them their orangey, reddish hue like Red Palm Oil. But Red Palm Oil contains even more carotene than most fruits and vegetables. Like tocotrienols, carotene is an antioxidant that helps shield cells from the harmful effects of free radicals, and it supports sustained energy.
Carotene also produces a compound called retinol, which is an all-natural age-defying antioxidant. Much like carotene does for internal organs, retinol has proven to be the most effective way to reduce the signs of aging on skin. That’s why using Red Palm Oil as both a cooking agent and topical skin ointment is hailed as a powerful beauty regimen to keep skin looking and feeling younger.
Along with its uniquely intense nutrient make-up, Red Palm Oil has another incredible ability: It can be heated at high temperatures without losing its nutritive intensity or consistency. Therefore, Red Palm Oil is an ideal cooking oil that can replace olive oil, nut oils or seed oils. Plus, it can offer even better nutritional value for your best health.
If you are pregnant or breastfeeding, consult with a doctor before use. If you are on any medications check with your doctor or pharmacist before taking any supplement.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, test, cure or prevent any disease.